Cheddar Wheel Five Pound

Flavor Profile and Origin Crafted in the heart of Wisconsin, this medium Cheddar cheese boasts a creamy and tangy flavor profile. Originating from the town of Oconto Falls, this Wisconsin-made cheese has been meticulously aged for over 6 months, allowing the rich Cheddar notes to develop fully.

Cheese Wheel Specifications Each five-pound Cheddar wheel is hand-waxed, a process that helps to create a creamy taste with sweet undertones characteristic of high-quality Cheddar. The texture of this cheese is semi-soft and springy, providing a delightful mouthfeel.

Wisconsin Cheese Excellence As the leading producer of Cheddar cheese in the United States, Wisconsin is renowned for its exceptional dairy products. This Wisconsin-made medium Cheddar cheese exemplifies the state's dedication to crafting premium-quality cheeses.

Creamy and Springy Texture Consumers can expect a creamy taste and springy texture from this five-pound wheel of Wisconsin-made Cheddar cheese. The careful aging process and hand-waxing technique employed in its production ensure a cheese that meets the high standards associated with Wisconsin-made dairy products.

Versatile and Flavorful Whether enjoyed on its own, incorporated into recipes, or paired with crackers or bread, this Wisconsin-made medium Cheddar cheese is a versatile and flavorful addition to any cheese board or culinary creation. Its rich Cheddar notes and creamy texture make it a beloved choice among cheese enthusiasts.

Milk Source and Processing This Cheddar cheese is made from cow's milk and is pasteurized. The cheese is produced using vegetarian rennet, ensuring a high-quality and animal-friendly product.

Conclusion In summary, this five-pound wheel of Wisconsin-made medium Cheddar cheese is a testament to the state's dairy expertise. With its creamy and tangy flavor profile, springy texture, and carefully crafted production process, this Cheddar cheese is a must-try for cheese lovers seeking a truly exceptional Wisconsin-made dairy product.

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